Green Split Pea Soup ... $12.50
Coconut milk, Turmeric, Coriander and Black Cumin seeds
combined with Green Split Peas to form a hearty soup.
Twice Baked Goats Cheese Soufflé ... $15.95
A combination of quality Goats Cheese folded through whipped
egg whites, Nutmeg and Mountain Pepper, twice baked
and served with a Lemon Myrtle sauce.
Goats Cheese Roulade ... $14.50
Roasted Red Capsicum rolled around South Cape Goats Cheese
and fresh Basil leaves, sliced and served with toasted bread.
Tappas Plate (V by request)
Individual ... $14.95 For two ... $25.00 For four ... $45.00
Four Delights include a Lentil, Mint and Lemon Dip, Mushroom and Zucchini ragout, Greek Fetta and Oregano Blue Vein with Olive
Oil and Lemon and a Guacamole served with fresh Pita Bread.
Nutty Leek and Cheese Tart ... $24.50
Handmade puff pastry with a combination of Gruyere, Mozzarella,
Fetta and Parmesan cheeses with Walnuts and Lemon Thyme create
the wonderful filling, baked golden brown, and served with Ratatouille.
Zucchini Boats on a Sea of English Spinach
(V by request) ... $23.50
Fresh Zucchini sliced in half and hulled out. The flesh is then
pan-fried with Onions, Garlic, Mushrooms, Lemons and Herbs,
then loaded into the boat and topped with a yellow
canopy of Parmesan Cheese and baked in a hot oven.
Harvest Curry ... $23.50
A vegetable curry combining Cauliflower, Potatoes, Onions, Green
Beans, Lemon rind, Curry leaves and Coconut Milk, pot roasted and served with Mint Yoghurt, fruit chutney and Basmati Rice Pappadams.
Cauliflower Castle ... $24.50
Cauliflower, English Spinach, Gruyere cheeses, Cherry Tomatoes
roasted in Balsamic are the building blocks of the castle
bound with Béchamel and served with a Béarnaise sauce.
(V) ... Vegan means no dairy products, eggs or honey.
Corkage ... $3.00 per person.
All prices are inclusive of GST.
© - Harvest Vegetarian Restaurant ... 2008 - 2017