Relive the launch of Adam's "Harvest Vegetarian" cookbook at his Rozelle restaurant on the YouTube video.
Since the book's release in 2010, it has been popular with vegetarians and non-vegetarians alike and has already totally sold out its third print.
The fourth print of "Harvest Vegetarian" is in the works and should be available very soon.
If you have previously purchased a copy, why not bring it with you next time you dine and ask Adam to sign it for you.
One advantage of dining at Harvest Vegetarian Restaurant first is that some of the recipes from Adam's book are on the menu ... that way you know how that dish should look and taste before you attempt to cook it yourself.